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It's a Trip!

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike
Calories: 242 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Monday December 19th 2022

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.4%

IBU (tinseth):

32.2

SRM (morey):

4.9

Mash pH

5.5

Cost $

14.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	$ 1.14 / kg $ 6.84	37	1.9	87%
0.70 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 2.00 / kg $ 1.40	38	0	10.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 2.20 / kg $ 0.44	27	3.4	2.9%
6.90 kg / $ 8.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 1.68	Leaf/Whole	4.9	Boil	60 min	28.55	64.8%
25 g	Saaz25 g Saaz Hops	$ 0.01 / g $ 0.25	Leaf/Whole	3.2	Boil	10 min	3.67	35.2%
71 g / $ 1.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Hallertau Mittelfruh (Leaf/Whole)	$ 0.04 / g $ 1.68	28.55	64.8%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	$ 0.01 / g $ 0.25	3.67	35.2%
71 g / $ 1.93

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Maidstone Forstal Water Supply Area

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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