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Session Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan
Calories: 203 calories (Per 750ml)
Carbs: 14.3 g (Per 750ml)

Created: Sunday December 18th 2022

Original Gravity:

1.030

Final Gravity:

1.003

ABV (standard):

3.6%

IBU (tinseth):

14.7

SRM (daniels):

9.9

Mash pH

5.3

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	The Swaen - Swaen Vienna2.8 kg Swaen Vienna	36.8	4.5	84.8%
250 g	Castle Malting - Château Biscuit250 g Château Biscuit	35	17	7.6%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	7.6%
3,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalt15 g Spalt Hops	Pellet	4.5	First Wort	10 min	10.93	60%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.7	Boil	15 min	3.74	40%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	10.93	60%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	3.74	40%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-01-01 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Session Saison

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