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RED ALE CLG

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday December 15th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.0

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	38	3	78.7%
20 kg	Weyermann - Melanoidin20 kg Melanoidin	34.5	27	15.7%
5 kg	Weyermann - Caramunich Type 35 kg Caramunich Type 3	34	57	3.9%
2 kg	Crisp Malting - Pale Chocolate2 kg Pale Chocolate	32.7	220	1.6%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Loral200 g Loral Hops	Pellet	11.4	Boil	60 min	10.65	40%
300 g	Loral300 g Loral Hops	Pellet	11.45	Boil	20 min	13.35	60%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Loral (Pellet) 200 g Loral (Pellet) Hops	10.65	40%
300 g	Loral (Pellet) 300 g Loral (Pellet) Hops	13.35	60%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
355 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BIARRITZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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