平泉米エール Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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平泉米エール

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 14th 2022
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.050
1.010
5.3%
19.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 65.2%
1 kg German - Vienna1 kg Vienna 37 4 21.7%
0.30 kg Rice0.3 kg Rice 35.5 1 6.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.5%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 19.63 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
上方
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"平泉米エール" Blonde Ale beer recipe by kamigata. BIAB, ABV 5.32%, IBU 19.63, SRM 4.11, Fermentables: (Europils Malt, Vienna, Rice, Wheat Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 07:25 UTC
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