平泉米エール

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday December 14th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

19.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	65.2%
1 kg	German - Vienna1 kg Vienna	37	4	21.7%
0.30 kg	Rice0.3 kg Rice	35.5	1	6.5%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops		Pellet	14	Boil	60 min	19.63	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops		19.63	100%
10 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

上方

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.3 L)	31.2
Mash volume with grains (equipment estimates 34.3 L)	34.3
Grain absorption losses	-4.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	25.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Volume into fermentor	20
Total:	31.2
Equipment Profile Used:	System Default

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Last Updated: 2022-12-23 07:25 UTC

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平泉米エール