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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.87 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday December 10th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

43.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	Proximity - Pale Malt9.2 kg Pale Malt	37.5	2	79.7%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	8.7%
240 g	Thomas Fawcett - Amber Malt240 g Amber Malt	32.2	38	2.1%
56 g	Torrified Wheat56 g Torrified Wheat	36	2	0.5%
850 g	Thomas Fawcett - Caramalt850 g Caramalt	34	32	7.4%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	1.7%
11,546 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Summit15 g Summit Hops	Pellet	17	Boil	60 min	14.67	15.8%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	60 min	11.22	15.8%
20 g	Artisan - Summit20 g Summit Hops	Pellet	17	Boil	15 min	9.7	21.1%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	15 min	7.42	21.1%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	1 min	0.81	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Summit (Pellet) 35 g Summit (Pellet) Hops	24.37	36.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	19.45	63.2%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	1 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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