View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Bells

Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Walsh
Calories: 281 calories (Per 568ml)
Carbs: 29.9 g (Per 568ml)

Created: Thursday December 8th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

22.0

EBC (ebcmorey):

22.1

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen		37	3.5	43.5%
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	0.00 € / kg 0.00 €	37	8	43.5%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	0.00 € / kg 0.00 €	36	400	4.3%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin		34.5	27	8.7%
5.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	30 min	17.8	66.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	10 min	4.2	33.3%
90 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Hallertau Mittelfruh (Leaf/Whole)		22	100%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	67 °C	67 °C	60 min
31.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!