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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

31.9

SRM (morey):

32.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Eckert Malting - 4L Rice2 lb 4L Rice	$ 0.00 / lb $ 0.00	30	4	26.7%
2 lb	Grouse Malt House - Pale Millet Malt2 lb Pale Millet Malt		33	1.5	26.7%
2 lb	Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt	$ 0.00 / lb $ 0.00	25	2	26.7%
12 oz	Grouse Malt House - Caramel Millet 240L12 oz Caramel Millet 240L		25	240	10%
8 oz	Grouse Malt House - Medium Roasted Millet8 oz Medium Roasted Millet		25	36	6.7%
4 oz	Eckert Malting - Pitch Black Rice Malt4 oz Pitch Black Rice Malt		29	400	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.61	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	5.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		31.91	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Protein Rest	Temperature	--	125 °F	15 min
	Saccharification	Temperature	145 °F	145 °F	60 min
	Gelatinization	Temperature	176 °F	176 °F	60 min
1 gal	Sparge	Sparge	170 °F	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Ceramix Flex	Other	Mash	1 hr.
7 ml	Ondea Pro	Other	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 min.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
1.30 g	Epsom Salt	Water Agt	Mash	1 min.
0.70 g	Pickling Lime	Other	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	5 min.
7 each	Fermcap	Other	Boil	1 min.
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
0.30 g	Epsom Salt	Water Agt	Sparge	--
2 tbsp	BSG - Fermax Yeast Nutrient	Other	Primary	5 min.
1 each	Pure O2	Water Agt	Primary	1 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	9	33	45	35	140
Black full 5.52 pH
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-07-22 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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