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Sel Y Limon

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 3.67 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

11.6

SRM (morey):

2.3

Mash pH

5.4

Cost $

10.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Gambrinus - Pilsner Malt1.6 kg Pilsner Malt	$ 3.85 / kg $ 6.16	37.3	1.5	69.6%
0.70 kg	Flaked Corn0.7 kg Flaked Corn	$ 6.50 / kg $ 4.55	40	0.5	30.4%
2.30 kg / $ 10.71

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	30 min	7.46	28.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	30 min	4.16	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Motueka (Pellet)		11.62	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	115 °F	112 °F	15 min
	Infusion	112 °F	144 °F	30 min
	Infusion	144 °F	154 °F	30 min
	Infusion	154 °F	168 °F	15 min
6 qt	Fly Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Lime Zest	Flavor	Boil	--
9 g	Table Salt	Flavor	Boil	--
3 each	Lime Juice	Flavor	Boil	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.05 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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