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SESSION IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

5.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	4	83.7%
1.40 kg	Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark)	37	10	10.7%
0.74 kg	Weyermann - Carapils0.74 kg Carapils	34.5	2.1	5.6%
13.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 85 °C	0 min	1.48	13.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Hop Stand at 85 °C	0 min	1.89	13.3%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Hop Stand at 85 °C	0 min	2.19	13.3%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 21 °C	2 days		20%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 21 °C	0 days		20%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 21 °C	0 days		20%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	1.48	13.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	1.89	13.3%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	2.19	13.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops		20%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		20%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		20%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.98 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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