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Japanese rice Lager

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.76 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Sunday December 4th 2022
1.046
1.008
5.0%
74.5
2.9
n/a
6.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pilsner700 g Pilsner 38 1.6 65.4%
350 g Rice350 g Rice 10.00 / kg
3.50
35.5 1 32.7%
20 g German - Acidulated Malt20 g Acidulated Malt 0.01 / g
0.20
27 3.4 1.9%
1,070 g / 3.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 37.38 33.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 15 min 37.1 66.7%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss 3.00 / oz
0.10
Fining Whirlpool 15 min.
0.20 tsp Gelatin 3.00 / oz
0.10
Fining Mash 0 min.
0.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.50 Grams
Cost:
1.00 / g
2.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese rice Lager" International Pale Lager beer recipe by Brewer #385898. BIAB, ABV 5.04%, IBU 74.48, SRM 2.85, Fermentables: (Pilsner, Rice, Acidulated Malt) Hops: (Galaxy) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 07:51 UTC
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