Japanese rice Lager - Beer Recipe - Brewer's Friend

Japanese rice Lager

142 calories 12.3 g
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )
Created: Sunday December 4th 2022
1.047
1.008
5.1%
52.0
3.1
n/a
15.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 59.5%
1,000 g Rice1000 g Rice $ 10.00 / kg
$ 10.00 		35.5 1 39.7%
20 g German - Acidulated Malt20 g Acidulated Malt $ 0.01 / g
$ 0.20 		27 3.4 0.8%
2,520 g / $ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 60 min 34.76 50%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Boil 15 min 17.25 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss $ 3.00 / oz
$ 0.10 		Fining Whirlpool 15 min.
0.20 tsp Gelatin $ 3.00 / oz
$ 0.10 		Fining Mash 0 min.
$ 0.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
$ 1.00 / g
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese rice Lager" International Pale Lager beer recipe by Brewer #385898. BIAB, ABV 5.08%, IBU 52.01, SRM 3.09, Fermentables: (Pilsner, Rice, Acidulated Malt) Hops: (Galaxy) Other: (Irish Moss, Gelatin)
View Count: 446
Brew Count: 0
Last Updated: 2023-02-13 03:11 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!