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Intern's Folly (NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.67 liters
Post Boil Size: 54.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Friday December 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.71 kg	Joe White - Pale Malt8.71 kg Pale Malt	36.8	1.9	76.9%
1.31 kg	Flaked Oats1.31 kg Flaked Oats	33	2.2	11.6%
0.87 kg	New Zealand - Malted Rye0.87 kg Malted Rye	40.2	3	7.7%
0.44 kg	German - Carapils0.44 kg Carapils	35	1.3	3.9%
11.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Citra33 g Citra Hops	Pellet	13	Boil	60 min	22.94	3.1%
100 g	Citra100 g Citra Hops	Pellet	13	Whirlpool at 76.7 °C	20 min		9.4%
133 g	Mosaic133 g Mosaic Hops	Pellet	12.5	Whirlpool at 76.7 °C	20 min		12.5%
68 g	Centennial68 g Centennial Hops	Pellet	10	Whirlpool at 76.7 °C	20 min		6.4%
200 g	Citra200 g Citra Hops	Pellet	13	Dry Hop	Day 3		18.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		18.7%
134 g	Centennial134 g Centennial Hops	Pellet	10	Dry Hop	Day 3		12.5%
134 g	Citra134 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	Day 7		12.5%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 7		6.2%
1,068 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
467 g	Citra (Pellet) 467 g Citra (Pellet) Hops	22.94	43.7%
399 g	Mosaic (Pellet) 399 g Mosaic (Pellet) Hops	0	37.4%
202 g	Centennial (Pellet) 202 g Centennial (Pellet) Hops	0	18.9%
1,068 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.99 L	Strike	69 °C	68 °C	60 min
37.96 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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