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New Brown Half

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday December 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

38.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	54.1%
500 g	Brown Rice Syrup - Gluten Free500 g Brown Rice Syrup - Gluten Free	44	2	27%
100 g	Brown Sugar100 g Brown Sugar	45	15	5.4%
125 g	Candi Syrup - Belgian Candi Syrup - D-90125 g Belgian Candi Syrup - D-90	32	90	6.8%
125 g	Maltodextrin125 g Maltodextrin	39	0	6.8%
1,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.8	Boil	60 min	33.51	62.5%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	15 min	5.06	37.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	33.51	62.5%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	5.06	37.5%
16 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-11 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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