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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday November 30th 2022

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

20.C.1. Imperial Stout #1

by WAWooldridge

OG: 1.106 FG: 1.019 ABV: 11.4% IBU: 77

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

73.1

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.20 lb	1886 Malt House - NY 2-Row Base Malt18.2 lb NY 2-Row Base Malt	35.64	2.7	91%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	33	300	6%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	62.67	42.9%
2 oz	BSG - Mount Hood2 oz Mount Hood Hops	Leaf/Whole	5.5	Boil	10 min	10.41	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Leaf/Whole)	62.67	42.9%
2 oz	BSG - Mount Hood (Leaf/Whole)	10.41	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.05 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2.01 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Stout 1581

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-04 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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