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Halve Dubbel ("Half-a-Dubbel")

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 343 calories (Per 600ml)
Carbs: 28.8 g (Per 600ml)

Created: Monday November 28th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

21.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 600ml
Carbs: {{ stats.carbs | number:1 }} g / 600ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Muntons - Light Dry Malt Extract (DME)900 g Light Dry Malt Extract (DME)	42	4.3	38.6%
200 g	Gladfield - Biscuit Malt200 g Biscuit Malt	35	30.46	8.6%
220 g	Gladfield - Aurora Malt220 g Aurora Malt	37.2	29.44	9.4%
40 g	Gladfield - Dark Crystal Malt40 g Dark Crystal Malt	35.4	96.45	1.7%
20 g	Gladfield - Shepherds Delight Malt20 g Shepherds Delight Malt	35.4	120	0.9%
100 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.3%
750 g	Muntons - Light Dry Malt Extract (DME)750 g Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	32.2%
100 g	Maltodextrin100 g Maltodextrin - (late boil kettle addition)	39	0	4.3%
2,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	60 min	16.24	62.5%
6 g	Wakatu6 g Wakatu Hops	Pellet	7.5	Boil	15 min	4.84	37.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Wakatu (Pellet) 16 g Wakatu (Pellet) Hops		21.08	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Steep grains	Steeping	74 °C	72 °C	30 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halve Dubbel ("Half-a-Dubbel")

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