Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Warrior0.6 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
32.69 |
6.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
20.37 |
15.8% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.57 |
7.9% |
|
12.50 g |
Incognito Citra12.5 g Incognito Citra Hops |
|
Extract |
52.85 |
Whirlpool at 170 °F
|
20 min |
9.64 |
4.6% |
|
6.25 g |
Incognito Mosaic6.25 g Incognito Mosaic Hops |
|
Extract |
52.85 |
Whirlpool at 170 °F
|
20 min |
4.82 |
2.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
21% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
10.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
21% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
10.5% |
|
9.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Warrior (Pellet) 0.59999999862754 oz Warrior (Pellet) Hops |
|
32.69 |
6.3% |
|
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
20.37 |
57.8% |
|
2.75 oz |
Mosaic (Pellet) 2.7499999937096 oz Mosaic (Pellet) Hops |
|
11.57 |
28.9% |
|
12.50 g |
Incognito Citra (Extract) 12.5 g Incognito Citra (Extract) Hops |
|
9.64 |
4.6% |
|
6.25 g |
Incognito Mosaic (Extract) 6.25 g Incognito Mosaic (Extract) Hops |
|
4.82 |
2.3% |
|
9.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Carrageenan
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
$ 0.26
|
Target Water Profile
Balanced Profile
Notes
Dry yeast: Notthingham
Whirlpool pellet hops: 2.5 oz Citra, 1.25 oz Mosaic (whirlpool 20 minutes at 170).
First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham)
Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-27 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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