View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

樋橋エール

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

48.3

SRM (daniels):

10.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	48.2%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	30.1%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	18.1%
3 kg	Ireks - Crystal Teak3 kg Crystal Teak	55	35	3.6%
83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13.2	First Wort	0 min	22	5.9%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	15 min	7.89	8.8%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	5.77	8.8%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	5 min	3.17	8.8%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.21	11.8%
400 g	Cascade400 g Cascade Hops	Pellet	7	Whirlpool	30 min	4.24	11.8%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	0 days		29.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	0 days		14.7%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	22	5.9%
2,300 g	Cascade (Pellet) 2300 g Cascade (Pellet) Hops	21.07	67.6%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	5.21	11.8%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops		14.7%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	24	7	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!