樋橋エール - Beer Recipe - Brewer's Friend

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樋橋エール

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 24th 2022
1.053
1.013
5.2%
48.3
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 48.2%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 30.1%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 18.1%
3 kg Ireks - Crystal Teak3 kg Crystal Teak 55 35 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13.2 First Wort 0 min 22 5.9%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 7.89 8.8%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 5.77 8.8%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 5 min 3.17 8.8%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.21 11.8%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool 30 min 4.24 11.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 29.4%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 0 days 14.7%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 24 7 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.2 L. Suggest reducing initial water volume to 45.4 L and adding 299.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 126.2 L) 121
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 334
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 330
Total: 423.9  
Equipment Profile Used: System Default
"樋橋エール" American Pale Ale beer recipe by K.K. All Grain, ABV 5.24%, IBU 48.29, SRM 10.22, Fermentables: (Pilsner Malt, Vienna, Munich Malt, Crystal Teak) Hops: (Chinook, Cascade, Amarillo) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-11-25 07:29 UTC