Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
8.46 |
50% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
10.93 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 lb |
blueberries
|
|
Water Agt |
Secondary |
0 min. |
|
32 oz |
lactose
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
almond extract
|
|
Flavor |
Secondary |
5 days |
|
1 each |
wirfloc
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Vanilla extract
|
|
Flavor |
Boil |
5 days |
|
2 tbsp |
graham cracker extract
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
1 lb Candy Syrup at 60 minutes ?
1 lb Candy Syrup at 5 minutes ?
Throw 1 lb of blueberries in at 5 minutes as well
Should we do on nitro tap?
Roasted almonds
maybe something different with Graham Cracker
lactose isn't fermentable
need to figure out the color
full commit or make it like a lager you can see through
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 11:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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