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RUK Me Pils - Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	91.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	23.79	37.5%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	15 min	6.56	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	2 min	0.6	12.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	0 min		12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	2 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mount Hood (Pellet)	23.79	37.5%
1 oz	Hersbrucker (Pellet)	6.56	25%
1 oz	Crystal (Pellet)	0.6	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Strike	144 °F	135 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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