Czech Style Pale Lager Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Czech Style Pale Lager

146 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday November 17th 2022
11.9 °P
2.2 °P
5.2%
27.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.62 kg Castle Malting - Château Pilsen 2RS44.62 kg Château Pilsen 2RS 37 1.9 40.5%
35.36 kg Weyermann - Pale Ale35.36 kg Pale Ale 39 2.3 32.1%
10.14 kg Weyermann - Carapils10.14 kg Carapils 34.5 2.1 9.2%
16.58 kg Weyermann - Vienna Malt16.58 kg Vienna Malt 37 3.5 15%
3.58 kg Weyermann - Melanoidin3.58 kg Melanoidin 34.5 27 3.2%
110.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
290 g Motueka290 g Motueka Hops Pellet 8 Boil at 100 °C 60 min 12.46 15.3%
300 g Yakima Chief Hops - Saaz300 g Saaz Hops Pellet 4 Boil 30 min 4.95 15.9%
1,300 g Yakima Chief Hops - Saaz1300 g Saaz Hops Pellet 4 Boil 10 min 10.12 68.8%
1,890 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.3 L Strike 55 °C 50 °C 15 min
Infusion 50 °C 65 °C 45 min
Temperature 65 °C 78 °C 15 min
425.7 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2089 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

麦芽(500升用料):
城堡皮尔森 45.95kg 40.1%
维耶曼淡艾 36.42kg 33.5%
维耶曼维也纳麦芽 17.07kg 14.9%
维耶曼Carapils 10.44kg 8.5%
维耶曼类黑素麦芽 3.69kg 3%

酒花(1吨用料):
莫图伊卡 700g
萨兹 3.8kg

酵母(1吨用料):
弗曼迪斯 W3470 1kg

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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 04:39 UTC
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