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Gôtt MOSaic!

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

62.8

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	90.9%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14.6	Boil	60 min	15.15	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	14.6	Boil	30 min	11.64	8.3%
40 g	Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Boil	15 min	36.04	33.3%
60 g	Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	5 days		50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.79	16.6%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	36.04	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Inmäskning	Infusion	68 °C	68 °C	60 min
	Utmäskning	Infusion	77 °C	77 °C	10 min
15 L	Lakning	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:
FG:

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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