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Gôtt MOSaic!

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 16th 2022
1.041
1.009
4.3%
62.8
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 90.9%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.6 Boil 60 min 15.15 8.3%
10 g Magnum10 g Magnum Hops Pellet 14.6 Boil 30 min 11.64 8.3%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Boil 15 min 36.04 33.3%
60 g Yakima Valley Hops - LUPOMAX Mosaic60 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 5 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Inmäskning Infusion 68 °C 68 °C 60 min
Utmäskning Infusion 77 °C 77 °C 10 min
15 L Lakning Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.8 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.7  
Equipment Profile Used: System Default
 
Notes



OG:
FG:

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  • Last Updated: 2022-11-27 11:13 UTC