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Hooper's Winter Bock - 2022/23

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.94 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 328 calories (Per .5L)
Carbs: 34.3 g (Per .5L)

Created: Monday November 14th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (alternate):

7.2%

IBU (tinseth):

35.2

SRM (morey):

18.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Munich Malt2 kg Munich Malt	36.8	8	61.7%
1 kg	Simpsons - Imperial Malt1 kg Imperial Malt	34.5	15.6	30.9%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	3.1%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	3.1%
0.04 kg	Simpsons - Red Rye Crystal0.04 kg Red Rye Crystal	29.9	89.4	1.2%
3.24 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	35.15	100%
39 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Hallertau Mittelfruh (Pellet)		35.15	100%
39 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.1 L	Strike	75 °C	67 °C	90 min
10.2 L	Fly Sparge	--	70 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	--
0.35 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 375 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 74.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
'Harrow Spring'
Mash Chemistry and Brewing Water Calculator

Notes

2022

https://beerandbrewing.com/make-your-best-traditional-bock/

In primary for 2 weeks, cool
In secondary 3 months, cool
Store bottled @ room temp for a week then cold for 9 months.

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 09:06 UTC
Snapshot Created: 2022-11-14 10:09 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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