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New England New Year

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Friday November 11th 2022
1.065
1.013
6.7%
42.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 63.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 28.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8%
6.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Chinook0.2 oz Chinook Hops Pellet 13.1 Boil 30 min 14.78 10%
0.20 oz Yakima Valley Hops - Comet0.2 oz Comet Hops Pellet 10 Boil 20 min 8.89 10%
0.40 oz Yakima Valley Hops - Comet0.4 oz Comet Hops Pellet 10 Boil 10 min 10.64 20%
0.40 oz Yakima Valley Hops - Chinook0.4 oz Chinook Hops Pellet 13.1 Boil 5 min 7.67 20%
0.40 oz Yakima Valley Hops - Chinook0.4 oz Chinook Hops Pellet 13.1 Dry Hop 5 days 20%
0.40 oz Yakima Valley Hops - Comet0.4 oz Comet Hops Pellet 10 Dry Hop 5 days 20%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 68 °C 40 min
2 L Strike 73 °C 40 min
4.5 L Sparge 70 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England New Year" Specialty IPA: New England IPA beer recipe by NarawitLok25th. All Grain, ABV 6.7%, IBU 41.98, SRM 5.02, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Flaked Wheat) Hops: (Chinook, Comet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-03 14:52 UTC
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