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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 6th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	3.5	88.2%
3 kg	American - Chocolate3 kg Chocolate	29	350	8.8%
1 kg	American - Black Malt1 kg Black Malt	28	500	2.9%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.01	50%
150 g	Fuggles150 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.73	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	20.01	50%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	5.73	50%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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