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MD Bad Karma Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

27.9

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,010 g	Weyermann - Munich Type I3010 g Munich Type I	38	6	51.3%
2,400 g	Weyermann - Pilsner2400 g Pilsner	36	1.5	40.9%
300 g	German - Carafa III300 g Carafa III	32	535	5.1%
155 g	German - CaraAroma155 g CaraAroma	34	130	2.6%
5,865 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 95.5 °C	60 min	24.33	77.3%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 95.5 °C	15 min	3.54	22.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)		27.87	100%
75 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	67 °C	67 °C	75 min
30 L	76 °C	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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