MD Bad Karma Schwarzbier - Beer Recipe - Brewer's Friend

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MD Bad Karma Schwarzbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday November 3rd 2022
1.052
1.014
5.0%
27.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,010 g Weyermann - Munich Type I3010 g Munich Type I 38 6 51.3%
2,400 g Weyermann - Pilsner2400 g Pilsner 36 1.5 40.9%
300 g German - Carafa III300 g Carafa III 32 535 5.1%
155 g German - CaraAroma155 g CaraAroma 34 130 2.6%
5,865 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95.5 °C 60 min 24.33 77.3%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 95.5 °C 15 min 3.54 22.7%
75 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 75 min
30 L 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"MD Bad Karma Schwarzbier" Schwarzbier beer recipe by Monty43. All Grain, ABV 5.03%, IBU 27.87, SRM 27.6, Fermentables: (Munich Type I, Pilsner, Carafa III, CaraAroma) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-11-03 06:52 UTC