Zaanse Vrijage Beer Recipe | All Grain Saison | Brewer's Friend
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Zaanse Vrijage

7858 calories 743.7 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.34 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 7858 calories (Per 19L)
Carbs: 743.7 g (Per 19L)
Created: Tuesday November 1st 2022
11.2 °P
2.4 °P
4.7%
13.4
6.0
5.4
18.85
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dingemans - BE - Dingemans - Pilsen2.5 kg BE - Dingemans - Pilsen 1.32 € / kg
3.30 € 		36.8 1.7 65.3%
1.10 kg Dingemans - BE - Dingemans - Wheat Malt1.1 kg BE - Dingemans - Wheat Malt 2.19 € / kg
2.41 € 		38.1 1.8 28.7%
230 g Dingemans - BE - Dingemans - Biscuit230 g BE - Dingemans - Biscuit 2.25 € / kg
0.52 € 		34.5 22 6%
3.83 kg / 6.23 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.20 g Fuggles15.2 g Fuggles Hops 69.50 € / kg
1.06 € 		Leaf/Whole 5.4 Boil 60 min 11.01 22.2%
4.20 g Sorachi Ace4.2 g Sorachi Ace Hops 89.50 € / kg
0.38 € 		Leaf/Whole 11.8 Boil 10 min 2.41 6.1%
24.50 g Citra24.5 g Citra Hops 122.50 € / kg
3.00 € 		Pellet 13.4 Boil 0 min 35.8%
24.50 g Sorachi Ace24.5 g Sorachi Ace Hops 89.50 € / kg
2.19 € 		Leaf/Whole 11.8 Boil 0 min 35.8%
68.40 g / 6.63 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Inmaischen Strike 60 °C 55 °C 10 min
Maltoserust Temperature -- 62 °C 30 min
Tussenrust Temperature -- 68 °C 30 min
Versuikeringsrust Temperature -- 72 °C 15 min
Uitmaischen Temperature -- 78 °C 1 min
10 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss 59.50 € / kg
0.30 € 		Other Boil 10 min.
1 each Lemongrass 1.00 € / each
1.00 € 		Spice Boil 10 min.
2.80 g Szechuan peper 0.16 € / g
0.45 € 		Spice Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
5.35 ml Lactic acid Water Agt Mash 1 hr.
1.75 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
4.25 € / each
4.25 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
4.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 8 °C       CO2 Level: 6.37
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 58 89 45 149
Mash Chemistry and Brewing Water Calculator
"Zaanse Vrijage" Saison beer recipe by Francois Duprez. All Grain, ABV 4.66%, IBU 13.42, SRM 5.96, Fermentables: (BE - Dingemans - Pilsen, BE - Dingemans - Wheat Malt, BE - Dingemans - Biscuit) Hops: (Fuggles, Sorachi Ace, Citra) Other: (irish moss, Lemongrass, Szechuan peper, Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 17:23 UTC
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Zaanse Vrijage
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Zaanse Vrijage
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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