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Nana's Gettin' Hammered

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.67 gallons
Post Boil Size: 35.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Hop Utilization: 97.9449%
Calories: 238 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)

Created: Wednesday October 26th 2022

Stout- Sergio Gordo

by gordo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

52.6

SRM (morey):

50.0

Mash pH

5.8

Cost $

356.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Muntons - Maris Otter60 lb Maris Otter	$ 1.69 / lb $ 101.40	38	2.3	65.2%
12 lb	Briess - Roasted Barley12 lb Roasted Barley	$ 2.13 / lb $ 25.56	33.1	300	13%
6 lb	Briess - Chocolate6 lb Chocolate	$ 2.13 / lb $ 12.78	25	350	6.5%
4 lb	Flaked Oats4 lb Flaked Oats	$ 1.64 / lb $ 6.56	33	2.2	4.3%
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 4.34 / lb $ 43.40	42	4	10.9%
92 lbs / $ 189.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Nugget5 oz Nugget Hops	$ 1.32 / oz $ 6.60	Pellet	14	Boil	30 min	27.29	41.7%
4 oz	Chinook4 oz Chinook Hops	$ 0.99 / lb $ 0.25	Pellet	11.3	Boil	25 min	15.94	33.3%
3 oz	Cascade3 oz Cascade Hops	$ 1.15 / oz $ 3.45	Pellet	8.9	Boil	25 min	9.42	25%
12 oz / $ 10.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Nugget (Pellet)	$ 1.32 / oz $ 6.60	27.29	41.7%
4 oz	Chinook (Pellet)	$ 0.99 / lb $ 0.25	15.94	33.3%
3 oz	Cascade (Pellet)	$ 1.15 / oz $ 3.45	9.42	25%
12 oz / $ 10.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal	30 minute infusion mash	Infusion	164 °F	153 °F	30 min
25 gal	60 minute fly sparge	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
72 g	Baking Soda		Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Epsom Salt		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.
6 each	Whirlfloc		Fining	Boil	10 min.
8 lb	Lactose Milk Sugar / 0 Pounds	$ 3.96 / lb $ 31.68	Other	Whirlpool	0 min.
192 oz	Coffee		Flavor	Secondary	5 days
6 lb	Toasted Coconut	$ 7.50 / lb $ 45.00	Flavor	Secondary	5 days
10 each	Propper Starter - Propper Starter / 0 Each	$ 3.38 / each $ 33.80	Other	Other	0 min.
$ 110.48

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	2 Each	Cost:	$ 23.16 / each $ 46.32
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1668 B cells required

$ 46.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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