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Classic belgian triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (rager):

25.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne)	34	8	7.4%
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	51.5%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.4%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	36.5	6.3	7.4%
1.80 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	26.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	East Kent Goldings24 g East Kent Goldings Hops	Leaf/Whole	5.61	Boil at 100 °C	60 min	19.11	50%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	4.1	Boil at 100 °C	30 min	4.85	31.3%
9 g	Saaz9 g Saaz Hops	Leaf/Whole	4.1	Boil	15 min	1.4	18.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	East Kent Goldings (Leaf/Whole)	19.11	50%
24 g	Saaz (Leaf/Whole) 24 g Saaz (Leaf/Whole) Hops	6.25	50.1%
48 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-11-01 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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