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First Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61.85 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday October 24th 2022

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #31

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 31

Mujoose #21

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 31

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

26.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Patagonia - Patagonia Pale ale11 kg Patagonia Pale ale	36.8	2.9	62.9%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	22.9%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	8.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Citra200 g Citra Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	25 min	14.04	50%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	7 min	12.72	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Charles Faram - Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	14.04	50%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	12.72	50%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.5 L	Strike	76 °C	68 °C	60 min
25 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 250.9 g Temp: 10 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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