First Hazy IPA
212 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Charles Faram - Citra200 g Citra Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
25 min |
14.04 |
50% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
7 min |
12.72 |
50% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
52.5 L |
|
Strike |
76 °C |
68 °C |
60 min |
25 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: dextrose
Amount: 250.9 g
Temp: 10 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"First Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 26.76, SRM 6.78, Fermentables: (Patagonia Pale ale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), BEST Caramel Munich I) Hops: (Citra, Mosaic)
View Count: 172
Brew Count: 0
Last Updated: 2022-10-24 20:58 UTC