Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
90 min |
35.55 |
40% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
15.3 |
Boil
|
20 min |
27.49 |
40% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15.3 |
Boil
|
0 min |
|
20% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
35.55 |
40% |
|
45 g |
Galaxy (Pellet) 45 g Galaxy (Pellet) Hops |
|
27.49 |
60% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
40 °C |
15 min |
|
|
|
Infusion |
40 °C |
52 °C |
15 min |
|
|
|
Infusion |
52 °C |
62 °C |
20 min |
|
|
|
Infusion |
62 °C |
72 °C |
40 min |
|
|
|
Infusion |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Stastne a vesele" Experimental Beer recipe by Pivovar KoBra. All Grain, ABV 7.62%, IBU 63.05, SRM 33.71, Fermentables: (Finest Maris Otter, BEST Caramel Amber, Château Crystal, BEST Melanoidin) Hops: (Simcoe, Galaxy) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-25 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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