Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Amarillo11.5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
1.58 |
50% |
|
11.50 g |
Magnum11.5 g Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
18.96 |
50% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.50 g |
Amarillo (Pellet) 11.5 g Amarillo (Pellet) Hops |
|
1.58 |
50% |
|
11.50 g |
Magnum (Pellet) 11.5 g Magnum (Pellet) Hops |
|
18.96 |
50% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
130 °F |
150 °F |
45 min |
Priming
|
Method: sucrose
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Wijss" Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 20.54, SRM 4.08, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-23 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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