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Lord Garrett's Best Bitter 23

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 7181 calories (Per 20qt)
Carbs: 735.9 g (Per 20qt)

Created: Saturday October 22nd 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

40.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	43.5%
4 lb	Gambrinus - Honey Malt4 lb Honey Malt	37	25	17.4%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	13%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	8.7%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	8.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bobek (3.3AA)3 oz Bobek (3.3AA) Hops	Leaf/Whole	3.3	First Wort	0 min	14.51	33.3%
3 oz	Willamette (5.7AA)3 oz Willamette (5.7AA) Hops	Leaf/Whole	5.7	Boil	60 min	22.79	33.3%
3 oz	Savinjski Golding (3.4AA)3 oz Savinjski Golding (3.4AA) Hops	Leaf/Whole	3.4	Aroma	5 min	2.71	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bobek (3.3AA) (Leaf/Whole)	14.51	33.3%
3 oz	Willamette (5.7AA) (Leaf/Whole)	22.79	33.3%
3 oz	Savinjski Golding (3.4AA) (Leaf/Whole)	2.71	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Fining	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon filtered tap water plus 1 tbsp gypsum, 10 ml Lactic acid. Brewed March 20, 2023
Mash Chemistry and Brewing Water Calculator

Notes

Step Infusion Mash 150F for 35 minutes, 158F for 25 minutes. Recirculated with pump for 10 minutes.

Brewed March 20, 2023.

Recipe Photos

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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