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The Devil's Brew; Not An Ordinary English Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Blackstock Brewing
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

66.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	United Kingdom - Pale 2-Row4.08 kg Pale 2-Row	38	2.5	92.2%
230 g	United Kingdom - Crystal 50L230 g Crystal 50L	34	50	5.2%
113.40 g	Bairds - Crystal Malt 150113.4 g Crystal Malt 150	34	57	2.6%
4,423.40 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29.90 g	Magnum29.9 g Magnum Hops	Pellet	13.2	Boil	60 min	48.49	19%
42.50 g	East Kent Goldings42.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	9.47	27%
42.50 g	East Kent Goldings42.5 g East Kent Goldings Hops	Pellet	5	Hop Stand	0 min	4.32	27%
42.50 g	East Kent Goldings42.5 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.32	27%
157.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.90 g	Magnum (Pellet) 29.9 g Magnum (Pellet) Hops	48.49	19%
127.50 g	East Kent Goldings (Pellet)	18.11	81%
157.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.05 L		Strike	68 °C	--	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 23.9 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	--
0.25 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 2022/11/11, 23/11/12

Gypsum: Mash 6gm | Sparge 4.5 gm
Calc Chloride: M 3gm | S 2.3 gm
Epson: M 2gm | S 1.5 gm
lactic acid: M 3 ml

Our Whirlpool Method
Add Whirlfloc & yeast nutrient @10 mins left on boil.
Add 0 min hop addition.
cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes.
Take out Hops and wait another 10 minutes.
Cold Crash after this rest period.

Transfer to fermenter and pitch yeast. Add 1 tablespoon Biofine. Ferment in Primary until fermentation complete. Transfer to Secondary for up to 5 days. Bottle with dextrose for 2.2 volumes.

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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