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Czech Premium Pils 22'

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday October 21st 2022

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell Clone

by Richard F Shoff Jr

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 35

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

38.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	49.1%
7 lb	Weyermann - Isaria 19247 lb Isaria 1924	35.8	3.3	49.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Kazbek1.5 oz Kazbek Hops	Pellet	5.5	Boil	60 min	22.03	33.3%
0.50 oz	Barth-Haas - Kazbek0.5 oz Kazbek Hops	Pellet	5.5	Boil	40 min	6.45	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	40 min	7.97	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	5 min	1.81	22.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Kazbek (Pellet)	28.48	44.4%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	9.78	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	128 °F	122 °F	60 min
3.158 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DOUBLE DECOCTION!!!!!!!!

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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