Czech Premium Pils 22' - Beer Recipe - Brewer's Friend

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Czech Premium Pils 22'

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 21st 2022
1.059
1.017
5.6%
38.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 49.1%
7 lb Weyermann - Isaria 19247 lb Isaria 1924 35.8 3.3 49.1%
4 oz German - Carapils4 oz Carapils 35 1.3 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Kazbek1.5 oz Kazbek Hops Pellet 5.5 Boil 60 min 22.03 33.3%
0.50 oz Barth-Haas - Kazbek0.5 oz Kazbek Hops Pellet 5.5 Boil 40 min 6.45 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 40 min 7.97 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 5 min 1.81 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 128 °F 122 °F 60 min
3.158 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

DOUBLE DECOCTION!!!!!!!!

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  • Last Updated: 2022-10-27 23:52 UTC