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Amber Waves

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

26.9

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Malteurop - 2 Row33 lb 2 Row	34.3	2.15	86.3%
3 lb	Proximity - Crystal 403 lb Crystal 40	34.5	40	7.8%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	37	8	3.9%
0.75 lb	Crisp Malting - Crystal Extra Dark - 120L0.75 lb Crystal Extra Dark - 120L	35	120	2%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Horizon1.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	21.75	33.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	3.15	16.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.01	16.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		16.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Horizon (Pellet)	21.75	33.3%
0.75 oz	Centennial (Pellet)	3.15	16.7%
1.50 oz	Cascade (Leaf/Whole)	2.01	33.4%
0.75 oz	Centennial (Leaf/Whole)		16.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	152 °F	60 min
30 gal	Sparge	--	175 °F	60 min
Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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