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British Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

70.6

SRM (morey):

8.6

Mash pH

5.6

Cost $

22.52

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	$ 2.20 / kg $ 2.20	37	3	16.3%
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	$ 1.94 / kg $ 9.70	38	3	81.3%
0.15 kg	Dingemans - Special B0.15 kg Special B	$ 3.69 / kg $ 0.55	33.1	125	2.4%
6.15 kg / $ 12.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.05 / g $ 1.42	Leaf/Whole	12.5	Boil	60 min	36.17	20%
0.50 oz	Charles Faram - Olicana0.5 oz Olicana Hops	$ 0.04 / g $ 0.57	Leaf/Whole	7.34	Boil	30 min	8.16	10%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.05 / g $ 0.71	Leaf/Whole	12.5	Boil	30 min	13.9	10%
1 oz	Charles Faram - Olicana1 oz Olicana Hops	$ 0.04 / g $ 1.13	Leaf/Whole	7.34	Boil	15 min	10.54	20%
1 oz	Charles Faram - Olicana1 oz Olicana Hops	$ 0.04 / g $ 1.13	Leaf/Whole	7.34	Boil	2 min	1.8	20%
1 oz	Charles Faram - Olicana1 oz Olicana Hops	$ 0.04 / g $ 1.13	Leaf/Whole	7.3	Dry Hop at 18 °C	7 days		20%
5 oz / $ 6.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Leaf/Whole)	$ 0.05 / g $ 2.13	50.07	30%
2.50 oz	Charles Faram - Olicana (Leaf/Whole)	$ 0.04 / g $ 2.83	20.5	50%
1 oz	Charles Faram - Olicana (Leaf/Whole)	$ 0.04 / g $ 1.13		20%
5 oz / $ 6.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	40 °C	37 °C	30 min
	Temperature	37 °C	66 °C	60 min
9 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid	$ 0.02 / ml $ 0.22	Water Agt	Mash	0 min.
$ 0.22

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

British Pale Ale

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