British Pale Ale - Beer Recipe - Brewer's Friend

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British Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 20th 2022
1.052
1.009
5.6%
70.6
8.6
5.6
22.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter $ 2.20 / kg
$ 2.20 		37 3 16.3%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter $ 1.94 / kg
$ 9.70 		38 3 81.3%
0.15 kg Dingemans - Special B0.15 kg Special B $ 3.69 / kg
$ 0.55 		33.1 125 2.4%
6.15 kg / $ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.05 / g
$ 1.42 		Leaf/Whole 12.5 Boil 60 min 36.17 20%
0.50 oz Charles Faram - Olicana0.5 oz Olicana Hops $ 0.04 / g
$ 0.57 		Leaf/Whole 7.34 Boil 30 min 8.16 10%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.05 / g
$ 0.71 		Leaf/Whole 12.5 Boil 30 min 13.9 10%
1 oz Charles Faram - Olicana1 oz Olicana Hops $ 0.04 / g
$ 1.13 		Leaf/Whole 7.34 Boil 15 min 10.54 20%
1 oz Charles Faram - Olicana1 oz Olicana Hops $ 0.04 / g
$ 1.13 		Leaf/Whole 7.34 Boil 2 min 1.8 20%
1 oz Charles Faram - Olicana1 oz Olicana Hops $ 0.04 / g
$ 1.13 		Leaf/Whole 7.3 Dry Hop at 18 °C 7 days 20%
5 oz / $ 6.10
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid $ 0.02 / ml
$ 0.22 		Water Agt Mash --
$ 0.22
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 40 °C 37 °C 30 min
Temperature 37 °C 66 °C 60 min
9 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.3  
Equipment Profile Used: System Default
"British Pale Ale" English IPA beer recipe by BrewerMike. All Grain, ABV 5.64%, IBU 70.56, SRM 8.57, Fermentables: ( No.19 Floor Malt Maris Otter, Finest Maris Otter, Special B) Hops: (Chinook, Olicana) Other: (Lactic acid)
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  • Last Updated: 2022-12-09 20:01 UTC