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POGers

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 16th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

3.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner		36.3	1.9	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.1	Boil	60 min	17.55	11.1%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.49	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days	1.42	22.2%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	5 days	2.04	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.77	22.2%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.55	11.1%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.49	22.2%
1 oz	Amarillo (Pellet)	1.42	22.2%
1 oz	Azacca (Leaf/Whole)	2.04	22.2%
1 oz	Cascade (Pellet)	4.77	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein rest	Strike	145 °F	137 °F	25 min
	1 gallon thick mash removed for decoction. Alpha Amylase Rest before boiling	Decoction	137 °F	158 °F	10 min
	Raise decoction to a boil	Decoction	158 °F	212 °F	2 min
	Decoction does most of this	Temperature	137 °F	150 °F	5 min
	Boil decoction for 10m, stirring every 1 minute	Decoction	212 °F	212 °F	13 min
		Steeping	150 °F	150 °F	60 min
	Mash Out	Temperature	150 °F	170 °F	15 min
2 gal		Batch Sparge	170 °F	170 °F	15 min
		Temperature	170 °F	212 °F	20 min
	Boil	Temperature	212 °F	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.94 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Woodinville Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	0	2	0	27
Mash Chemistry and Brewing Water Calculator

Notes

The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain.

FG came out low at 1.009, but was pretty nice even there.

Dry-hopped to approach passion/orange/guava flavors.

I am deeply sorry for the unfortunate name...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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