Brewer's Friend

Print

POGers

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 16th 2022
Similar Recipes

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

1.049
1.012
4.9%
31.3
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.1 Boil 60 min 17.55 11.1%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.49 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 1.42 22.2%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 2.04 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Woodinville Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 0 2 0 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest Strike 145 °F 137 °F 25 min
1 gallon thick mash removed for decoction. Alpha Amylase Rest before boiling Decoction 137 °F 158 °F 10 min
Raise decoction to a boil Decoction 158 °F 212 °F 2 min
Decoction does most of this Temperature 137 °F 150 °F 5 min
Boil decoction for 10m, stirring every 1 minute Decoction 212 °F 212 °F 13 min
Steeping 150 °F 150 °F 60 min
Mash Out Temperature 150 °F 170 °F 15 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Temperature 170 °F 212 °F 20 min
Boil Temperature 212 °F 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain.

FG came out low at 1.009, but was pretty nice even there.

Dry-hopped to approach passion/orange/guava flavors.

I am deeply sorry for the unfortunate name...

Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 22:13 UTC