Dave's Merican Brown Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Dave's Merican Brown

199 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 14th 2022
1.060
1.016
5.7%
20.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Traditional Dark2 kg DME Traditional Dark 44.6 30 49.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.7%
7.41 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 5.6%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 11.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.14 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.44 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.41 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

40 min steep both grains
60 minute boil

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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 21:25 UTC
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