Fall Brown Ale Beer Recipe | All Grain American Brown Ale by mpf9091 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fall Brown Ale

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 12th 2022
1.060
1.012
6.2%
27.5
27.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.8%
2.60 lb Munich2.6 lb Munich 37 6 11.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.4%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Pellet 6.5 First Wort 0 min 12.29 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 30 min 8.59 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 5 min 2.23 11.1%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Whirlpool 10 min 4.43 22.2%
4 oz Meridian4 oz Meridian Hops Pellet 6.5 Dry Hop 0 days 44.4%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal mash Strike 164 °F 155 °F 60 min
8 gal mashout Temperature 170 °F 170 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 73 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fall Brown Ale" American Brown Ale beer recipe by mpf9091. All Grain, ABV 6.24%, IBU 27.53, SRM 27.89, Fermentables: (Pale 2-Row, Munich, Aromatic Munich Malt 20L, Pale Chocolate, Chocolate Malt, Carapils Malt) Hops: (Meridian)
Brewer's Friend Logo
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 01:50 UTC
NEW Water Requirements:
Fall Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fall Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information