Fall Brown Ale Beer Recipe | All Grain American Brown Ale by mpf9091 | Brewer's Friend
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Fall Brown Ale

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 12th 2022
1.060
1.012
6.2%
27.5
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.8%
2.60 lb Munich2.6 lb Munich 37 6 11.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.4%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.4%
22.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Pellet 6.5 First Wort 0 min 12.29 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 30 min 8.59 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 5 min 2.23 11.1%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Whirlpool 10 min 4.43 22.2%
4 oz Meridian4 oz Meridian Hops Pellet 6.5 Dry Hop 0 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal mash Strike 164 °F 155 °F 60 min
8 gal mashout Temperature 170 °F 170 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 73 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fall Brown Ale" American Brown Ale beer recipe by mpf9091. All Grain, ABV 6.24%, IBU 27.53, SRM 27.89, Fermentables: (Pale 2-Row, Munich, Aromatic Munich Malt 20L, Pale Chocolate, Chocolate Malt, Carapils Malt) Hops: (Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 01:50 UTC
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