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Ipa 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

73.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	74.8%
650 g	Honey Malt650 g Honey Malt	37	25	12.1%
450 g	American - Caramel / Crystal 10L450 g Caramel / Crystal 10L	35	10	8.4%
250 g	Bairds - English Carastan Malt250 g English Carastan Malt	35.4	35	4.7%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.67	9.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.92	9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	17.22	12.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.31	12.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.15	12.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	2.48	12.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.17	12.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		17.7%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	19.15	22.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18.92	9.5%
88 g	Citra (Pellet) 88 g Citra (Pellet) Hops	30.7	55.8%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	5.15	12.7%
158 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lemon peel		Flavor	Whirlpool	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH;5:4. 3 litres d’eau par kilo de céréal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2022-10-12 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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