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Dubbel

Method: All Grain
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 204.25 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday October 10th 2022

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

24.4

SRM (morey):

21.7

Mash pH

n/a

Cost $

793,050.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Red X10 kg Red X	$ 10,000.00 / kg $ 100,000.00	36	12	14.1%
5 kg	Smoked Malt5 kg Smoked Malt	$ 13,000.00 / kg $ 65,000.00	37	5	7%
50 kg	German - Pilsner50 kg Pilsner	$ 8,900.00 / kg $ 445,000.00	38	1.6	70.4%
6 kg	Melado with species - BE - Melado with species - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 10,000.00 / kg $ 60,000.00	38	159.82	8.5%
71 kg / $ 670,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Nugget65 g Nugget Hops	$ 190.00 / g $ 12,350.00	Pellet	14	Boil	60 min	10.09	41.9%
75 g	Magnum75 g Magnum Hops	$ 230.00 / g $ 17,250.00	Pellet	15	Boil	60 min	12.47	48.4%
15 g	Magnum15 g Magnum Hops	$ 230.00 / g $ 3,450.00	Pellet	15	Boil	15 min	1.83	9.7%
155 g / $ 33,050.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Nugget (Pellet) 65 g Nugget (Pellet) Hops	$ 190.00 / g $ 12,350.00	10.09	41.9%
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	$ 230.00 / g $ 20,700.00	14.3	58.1%
155 g / $ 33,050.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	72 °C	70 °C	60 min
150 L	Top Off	70 °C	68 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	6 Liters	Cost:	$ 15,000.00 / L $ 90,000.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1369 B cells required

$ 90,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.5 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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