Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.54 |
9.1% |
|
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.56 |
45.5% |
|
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.88 |
45.5% |
|
1,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Red honey" No Profile Selected beer recipe by Matias Antista. All Grain, ABV 5.01%, IBU 11.97, SRM 15.86, Fermentables: (Pilsen, Special B, Château Crystal, Biscuit, Black Pearl) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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